Friday, July 23, 2010

Cupcakes



I made these for my niece's cukur jambul ceremony. Too bad i didnt get to take her pictures because my own daughter was down with the fever so i was like a chicken being chopped its head off panicking.  Motherly instinct...hahaha

These are actually chocolate chip cupcakes and also raisin filled cupcakes.  Both are then decorated with chocolate ganache and fondant. I actually despise the idea of using fondant as it can be very very sweet, but for decoration purpose it does serve its purpose. I love piping icing instead. Havent you notice those cupcakes conglomerates like Cupcake Chic at Sunway Pyramid  and Bisou? Simply yummylicious, and they dont use fondants. I dont mind paying RM4++ for a Cupcake Chic cupcake as they are simply, simply yummers! Cupcakes have many versatility and one of them is they can last for a week once u put them in the fridge, or more. Other than that you can just pop them up for anytime snacking.

Available for orders ranging from RM 2 for a large size. The more you orderm yeah for sure i will give some discounts.

Meanwhile this housewife will concentrate in developing more recipes for cupcakes, cakes, cookies and pies. Will keep you posted!

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