Nothing but just little old me testing out new recipes and at the same time satisfying my own sweet tooth cravings. As they say what use is a woman who doesn't know her way in the kitchen and noticed the difference between chives and parsley?
Friday, February 26, 2010
Chocolate cake with Chocolate Roses
That handmade chocolate rose making class do come handy. Check out these pictures. The cake was booked by a friend who wanted to give his closest friend who is getting married on February weekend.
I just hoped one thing, due to this crazy and hot weather, i sure hope they wont melt and turned into some unsightly mush; but it did rained yesterday. Alhamdulillahh...
My teacher told me, a professional chef will charge RM 100/rose. Can you count how many roses are there and multiply by RM100? It will be...gazillion bucks! But the whole cake, plus some additional handmade chocolates with mocca praline and almond filling (separate fillings) only cost less than RM 200
Need i say more? enjoyyyyy
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment